Line Cook (On call)

POSITION TITLE: Line Cook

REPORTS TO: Director of Dietary Services

SCHEDULE: On Call

PAY: $21.00 - $24.62

DESCRIPTION OF POSITION

Participates in provision of quality meals and nutritional services to patients, staff and guests

KEY RESPONSIBILITIES:

• Assemble and prepare food and snacks as directed
• Prepares and serves meals for patients, employees and guests
• Organize and deliver prepared food to patient areas
• Properly process, store, and prepare food on a tight timeline
• Maintain high level of kitchen sanitation related to food preparation, dish room activities and employee’s personal hygiene
• Consistent documentation of food labeling, dating and kitchen procedures
• Serve behavioral health patients and staff with a friendly and helpful demeanor at all times
• Participates in activities which enhance professional growth and development
• Performs related duties, as requested
• Upholds the Organization’s ethics and customer service standards
• Upholds policies and procedures with staff

Requirements

POSITION Requirements:  

• Maintain an excellent attendance record

• Comfortable working in a psychiatric hospital environment
• Food Safety Handler Card required within 30 days of employment
• Able to work day, weekend or evening shifts upon 48-hour notice
• Available for on-call shifts
• Willing to be flexible in job assignments to meet patient care needs 
• Work well in a team environment

Knowledge and Experience:

• High School degree or equivalent required
• Prefer food service experience in a treatment center, health care or treatment center setting
• Must be able to concentrate on work amidst distractions such as noise, conversations and foot traffic
• Experience in consistently meeting deadlines; and finish all food preparation at specified serving time; must be flexible in work hours in order to meet patient and organization operating needs
• Must be able to use kitchen equipment such as knives, slicers, mixers and dishwashers
• Knowledge of the hygiene factors involved in food preparation
• Must be able to work independently, in a result restricted physical environment for extended periods of time

Skills and Abilities:

• Maintains confidentiality of patients at all times.  This includes information pertaining to care and dietary requirements as well as confidential internal company information and activities
• Sensitivity to and willingness to interact with persons of various social, cultural, economic and educational backgrounds
• Must maintain self-control in volatile or hostile customer services interactions
• Organizational skills with ability to prioritize tasks
• Able to read, write and communicate in English
• Ability to work independently and as part of a team
• Good judgment

Physical Requirements:  

• While performing the duties of this job, this position is frequently required to do the following: 
• Communicate effectively in person or via telephone in a manner which can be understood by those with whom the person is speaking, including a diverse population
• Give and follow verbal and written instructions with attention to detail and accuracy
• Vision: see details of objects at close range
• Coordinate multiple tasks simultaneously
• Reach forward, up, down, and to the side
• Sit or stand for minimum periods of one hour and come and go from the work area repeatedly throughout the day.
• Ability to stoop, kneel, crouch, crawl, reach, stand, walk, push, pull, lift, grasp, and be able to perceive the attributes of objects such as size, shape, temperature, and/or texture by touching with skin, particularly that of the fingertips. Ability to express and exchange ideas via spoken word during activities in which they must convey detail or important spoken instructions to others accurately, sometimes quickly and loudly. Hearing to perceive the nature of sounds with no less than 40db loss @ HZ, 1000 Hz, and 2000 Hz with or without correction; ability to perceive detailed information through oral communication and to make fine discriminations in sound. Perform repetitive motions with wrists, hands and fingers.