Sign upLog in

Line Cook

Gonzague Foods Llc

Oakland Park, FL

Apply
JOB DETAILS
SKILLS
Communication Skills, FIFO, Food Safety, High School Diploma, Ingredient Preparation, Lift/Move 50 Pounds, Organizational Skills, Physical Demands, Restaurant, SPICE (Simulation Program with Integrated Circuit Emphasis), Sanitation, ServSafe Certification, Time Management
LOCATION
Oakland Park, FL
POSTED
30+ days ago
Benefits:
  • Competitive salary
  • Employee discounts
  • Free food & snacks


Line Cook – Full time 


Spice n Vybe, an Afro-Caribbean fast-casual restaurant in Oakland Park, is looking for a Line Cook to join our kitchen team. We need a cook who can hold down the line during busy service and put out consistent, quality plates.


If you work quickly and efficiently in a fast-paced kitchen, take pride in your craft, and want to be part of a tight-knit team, we'd like to meet you.


Responsibilities


  • Set up and stock the kitchen with all necessary supplies before service
  • Prep ingredients (chopping vegetables, portioning proteins, preparing sauces, etc.) according to our recipes and standards
  • Cook menu items consistently and to spec on fryers, range, and grill
  • Plate and present dishes according to our presentation standards
  • Work cleanly and efficiently during peak hours, keeping up with ticket times
  • Follow all recipes and portion guidelines to maintain consistency
  • Maintain a clean, organized, and sanitary work area throughout the shift
  • Properly label, date, and store food following FIFO and food safety standards
  • Communicate clearly with the kitchen team and front-of-house staff
  • Break down and deep-clean the kitchen at the end of service
  • Follow all health, safety, and food handling guidelines
  • Participate in team meetings and other duties as assigned
Qualifications


  • Previous experience as a Line Cook or Prep Cook in a fast-paced restaurant
  • Familiarity with Caribbean, African, or soul food cuisine is a strong plus
  • Comfortable working all areas of the kitchen — fryers, range, and grill
  • Knowledge of food safety and sanitation standards
  • ServSafe / Food Handler certification is a plus (or willingness to obtain)
  • Strong work ethic, positive attitude, and team mindset
  • Ability to follow recipes and instructions accurately
  • Good time management and ability to stay calm under pressure
  • Available to work evenings and weekends
  • Able to meet the physical demands of the job (standing for long periods, lifting up to 50 lbs, working in a hot kitchen environment, repeated bending and reaching)
  • High school diploma is a plus
Job Type: Part-time Setting: Afro-Caribbean fast-casual restaurant Shift: Evening / Weekends Benefits: Employee discount, Employee meals, Paid time off

About the Company

G

Gonzague Foods Llc