Cook Dishes, Food Presentation, Inventory Levels, Inventory Management, Lift/Move 20 Pounds, Physical Demands, Restaurant, Time Management
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
Job Summary
We are seeking a Line Cook to join the team at our busy restaurant. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Duties and Responsibilities:
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Performs other duties as assigned by management.
Qualifications:
- Previous experience in a similar role is preferred
- ServeSafe or Food Handler’s Certification
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting 20+ pounds
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Camp Holly Gator's Tiki Bar & Grill