Line Cook

Line Cook

Romano's Macaroni Grill is looking for Line Cooks to join our team!

You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.

Benefits:

• Competitive pay
• Flexible schedules
• Discounted meals
• Career growth
• Friendly co-workers

Requirements:

• State-issued food handler's certification required
• Excellent communication and organizational skills.
• Must be able to work cooperatively and efficiently in a team.
• Exceptionally strong guest focus mentality, with the ability to provide an exceptional dining experience for each guest
• Must be able to work in a fast-paced, multi-tasking, hands-on environment.
• Communicate clearly and concisely with team members, managers, and guests
• Add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals
• Understand written recipes, procedures, prep lists, and other related work notes
• Manage personal workflow under time pressure and resolve questions and problems with supervisor
• Ability to stand and/or walk throughout the entire shift and work in a restaurant environment
• Subject to cleaning chemicals, heat, moisture, steam, humidity, open flames, cooking odors, refrigeration/freezer temperatures, loud noise and occasional wet floors
• Will work around knives, power equipment and cooking equipment
• Ability to lift up to 50 lbs.

Responsibilities:

• Prepare menu items according to company recipes, FATT (flavor, appearance, temperature, and texture) criteria, cooking procedures, food safety and sanitation procedures, and plate presentation ensuring proper execution of dishes resulting in a high quality and consistent experience
• Ready and willing to assist fellow team members in meeting guest needs
• Clearly understands correct procedures in serving guests with allergies
• Communicates ticket times and potential problems with the expeditor, manager, and other line chefs as necessary
• Performs stations readiness assessments (prep work and station duties) at the start, throughout, and end of each shift as required
• Keeps immediate supervisor promptly and fully informed of all food quality and guest service issues. Takes prompt corrective action as appropriate
• May be assigned additional tasks in support of the business

Work schedule:

• Night shift
• Weekend availability
• Holidays

Benefits:

• Employee discount
• Flexible schedule