We are passionate about delivering an exceptional dining experience to each of our guests by serving high-quality food with a side of Southern Hospitality. That’s where you come in, we take pride in developing a team that excels in a high energy and fast paced environment. Join our team, become part of our family, and get ready to have some fun!
- Ensure the preparation station and kitchen are set up and stocked.
- Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
- Report to the executive chef and follow instructions.
- Make sure food preparation and storage areas meet health and safety standards.
- Clean prep areas and take care of leftovers.
- Stock inventory and supplies.
- Cook menu items with the support of the kitchen staff.
Salary: $12.0 - $16.0 / Hourly