4 Rivers Smokehouse is hiring Line Cooks and Kitchen Team Members to join our award-winning team!
If you're someone who enjoys working with great people, takes pride in quality food, and wants a schedule that doesn't keep you out late at night, we'd love to meet you.
Morning availability is required, and candidates must be available on Sundays.
Our kitchen team is responsible for preparing and serving the quality food our guests know and love. You'll help grill meats, prepare menu items, maintain food safety standards, and work alongside a team that supports one another every day.
No matter your station, you'll be part of a team that works together to deliver an exceptional guest experience.
Apply today and we'll send you a text message to schedule an interview. The process is simple, and we hire quickly!
At 4 Rivers, we're more than a restaurant—we're a family committed to serving great food, supporting our communities, and creating opportunities for our team members to grow.
Equal Opportunity Employer | Drug-Free Workplace | Background Checks Required
4 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer. This one event resulted in a passion for supporting local schools, churches, and charitable organizations. After trials, tribulations, and a whole lot of burnt ends, we finally flipped that “Hot Brisket Now” sign on in October of 2009. Within the first hour, a line had formed out the door…and then around the corner.