Line Cook

Dunkin' Franchise Opportunity

As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success.

Line Cook Responsibilities

A line cook is responsible for ensuring that the food preparation area remains clean and sanitary during operation. Customer service is a primary role for a sandwich artist, which involves interacting with customers and ensuring they are happy with their meal.

Benefits of Working for a Dunkin'

Benefits include:

• Competitive wages
• Flexible hours/schedule
• Employee discount
• Awesome team-oriented environment
• Potential for growth within the company for those who work hard

Key Responsibilities

Responsibilities include:

• Meet safety and sanitation standards
• Provide excellent guest satisfaction, service speed and product quality
• Maintaining a sanitized and well organized work station.
• Anticipate and understand guests' needs and exceed their expectations
• Thrive in a fast-paced team environment
• Arrives on time