Line Cook

General Purpose:

Join the Exclusive Opening Team at Riverton Pointe Golf & Country Club

Hilton Head, South Carolina

Riverton Pointe Golf & Country Club \u2014 a prestigious private club opening this February \u2014 is seeking talented Line Cooks to help launch an exceptional new dining program. This is a unique opportunity to join an opening team where culinary excellence meets premier hospitality. As a member of our culinary team, you will help shape a dining experience designed for a discerning membership that values quality, creativity, and consistency. Ideal candidates are passionate about food, committed to high standards, and excited to contribute to a world-class kitchen from day one.

Be part of something extraordinary as we set the foundation for one of the region's most exciting new private club dining destinations.

Essential Duties:

• Prepares sufficient quantities of food product in accordance to production plan or forecast needs.
• Utilizes whole food products eliminating any waste.
• Maintains overall cleanliness and sanitation standards in assigned areas.
• Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner
• Requisitions inventory and receive supplies as necessary for daily production.
• Ensures proper storage of food items, wraps, dates, and rotates food items.
• Incorporates safe work practices in job performance.
• Regular and reliable attendance.
• Has 2 \u2013 5 years of hands online experience.
• Performs other duties as required.

Education/Experience:

High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience.

Physical Demands:

Frequently stands, uses hands, talks, listens, tastes and smells. Regularly walks and reaches with hands and arms. Occasionally sits, climbs, balances, stoops, kneels, crouches, or crawls. Regularly lifts up to 50 pounds and occasionally lifts up to 100 pounds (team lift).

Environment/Noise:

Regularly works in extreme heat (non-weather) and near moving mechanical parts. Occasionally works in extreme cold (non-weather), wet or humid conditions (non-weather), near toxic or caustic chemicals, and in outdoor weather. Noise level is moderate.

Certificates/Licenses:

Food Safety and Sanitation Training

Job Knowledge, Skill, and Ability Preferences:

Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.