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Line Cook - Fox Hopyard Golf Club

Fox Hopyard Golf Course

East Haddam, CT

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JOB DETAILS
SALARY
$23–$25 Per Hour
SKILLS
Catering Services, Compensation and Benefits, Cook Dishes, Customer Experience, Employee Benefits, Employee Orientation, Food Safety, Inventory Management, Plating Processes, Restaurant, ServSafe Certification, Stock Rotation, Team Player, Time Management
LOCATION
East Haddam, CT
POSTED
Today
Experienced Line Cooks Pay Range: $23.00 – $25.00 per hour (based on experience and skills) Fox Hopyard Golf Club is seeking experienced Line Cooks for On the Rocks , our seasonal, full-time restaurant. On the Rocks is part of a highly regarded event venue and private 18-hole golf course. With a newly renovated dining room, a casual tavern, and a spacious outdoor patio, we are proud to deliver high-quality dining experiences to our members and guests by sourcing ingredients from local farmers and suppliers. About the Role Line cooks are the backbone of the kitchen. You’ll run a station on the cooking “line” — whether that’s grilling, sautéing, frying, or plating — and make sure each dish is prepared consistently, safely, and on time. The role includes both daily restaurant service and preparing food for larger catered events. If you’ve worked as a grill cook, sauté cook, fry cook, station cook, or banquet cook , you likely have the skills to succeed here. Responsibilities Prepare food orders to specification for both a la carte dining and catered events Adhere to food safety standards and maintain a sanitary work environment Assist with inventory management and stock rotation Complete prep lists and assigned tasks on time Support team members with flexibility and cooperation Exhibit a positive attitude, dependability, and courtesy toward coworkers, members, and guests Be available for overtime if needed during peak business periods Preferred Qualifications ServSafe certification (recommended) Experience with grill, sauté, and catering operations Compensation & Benefits Competitive pay based on experience and skills (higher range for strong grill, sauté, and catering experience) Opportunity for advancement Full-time seasonal schedule (~40 hours/week) Shifts typically end at a reasonable hour to support work-life balance Friendly, team-oriented work environment Employee discounts and golfing privileges Paid uniforms and training Paid sick leave and Connecticut disability leave (all employees) 401(k) with discretionary company match (all employees) Additional benefits (medical, dental, vision, and paid time off) are available to employees averaging 30 hours per week year-round Family-owned company in a private country club setting g Compensation details: 2-25 Hourly Wage PIfc68fa65fee7-25448-383296105c143e31-5e48-4549-b638-05792d185386

About the Company

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Fox Hopyard Golf Course