Line Cook (Cocinero) - 7 Acre BarNGrill $18 to $22 an hour/Must have weekend availability The brainchild of Chris Sedgwick, 7 Acre Bar N Grill features a 93-seat family-centric space and patio seating for 43. The menu is simple and includes comfort foods, a full bar featuring 77 whiskeys from around the world, homemade pies and real “garden to fork” ingredients demanded around here. Expect to see local, fresh, and hand-crafted cuisine and make sure to check out our 7 Acre garden- right in our backyard! 7 Acre is currently hiring skilled cooks. We are looking for motivated individuals who desire to be a part of a team that is passionate about quality and hospitality. Roles may vary, but this team member could be responsible for meat and fish fabrication, general prep, station set up, and always cooking meals in a well-kept, sanitized work area. The immediate need is for a strong pantry cook, but we also have opportunities to rotate through various stations as well. Responsibilities Execute all prep assignments quickly, efficiently, safely and according to the company's standards and specifications. Maintain a clean and sanitary workstation including tables, shelves, walls, storage areas, cooking, and refrigeration equipment, adhering to proper sanitation standards. Understand and consistently comply with our standards regarding portion size, cooking methods, and kitchen rules at all times. Prepare dishes on our menu according to restaurant recipes. Qualifications Ability to work on your feet for eight hours or more a day. Must be able to lift at least 40 pounds at a time on a regular basis. Ideally 1 to 5 years of experience cooking multiple stations in a professional table service kitchen. Must be able to communicate clearly and effectively with Kitchen Team Members and Kitchen Managers Obtain food safe certification if not already complete. |