Line Cook/Chef de Partie

Boost your culinary career NOW!

We are currently hiring for full-time Chef de Partie and Line Cook positions to join our team in Naples, Florida. As a full-time Chef de Partie or Line Cook, you will be responsible for preparing and cooking elevated menu items using only the finest ingredients, while maintaining a clean and organized kitchen.

Responsibilities:

• Prepare and cook meals according to recipes and dietary requirements
• Ensure that all meals are prepared in a timely manner
• Maintain a clean and organized kitchen
• Ensure that all food is stored properly
• Assist with menu planning and ordering of supplies
• Follow all food safety and sanitation guidelines
• Plating hot and cold food items
• Preparation of seafood market, ice display, and caviar presentations
• Preparation of all raw ingredients, sauces, breaking down, and scaling whole fish
• Maintain all health and safety standards in your work performance

Requirements:

• Proven experience as a cook
• Positive attitude and high energy
• Strong attention to detail
• Culinary school certification is preferred however not required
• Knowledge of cooking techniques and recipes
• Ability to follow recipes and dietary requirements
• Strong communication and organizational skills
• Ability to work in a fast-paced environment
• Must be able to work flexible hours, including weekends and holidays

Benefits:

• Health benefits
• Quarterly bonus program for all culinary team members
• 50% Employee discounts
• Daily family meal
• Clear career growth plan and mentorship in a fast growing luxury restaurant group
• Referral bonus program

If you are a passionate and skilled cook who is looking for a full-time opportunity with a high performing team, we encourage you to apply for this position. 

This is an equal opportunity employer and we welcome applicants from all backgrounds to apply.