Line Cook

• A positive attitude and ability to work well under pressure with all restaurant staff.
• Willingness to work with others.
• Experience in the restaurant or hospitality industry preferred.
• Proven experience working as a cook preferred.
• Basic knowledge of cooking methods and techniques.
• Time-management skills.
• Reliable transportation.
• Food Handlers Certification.
• The ability to follow recipes.
• The ability to work in a team.
• The ability to stand for extended periods of time.
• Bilingual preferred - strong communication skills.
• Willing to follow instructions and ask questions for clarification if needed.

• Preparing and assembling ingredients for menu items.
• Preparing high-quality meals and food items according to company recipes.
• Storing excess food at the correct temperature in order to avoid spoilage.
• Ensuring that food portions and food presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to ensure that food orders are completed in a timely manner.
• Efficiently resolving problems with customers’ orders.
• Ensuring that food health and safety regulations are followed.

• Fill out an application online athttps://www.the401bellaire.com/employment.
• Stop by The '401 to fill out an application in person and speak with one of our managers.

We are a full-service restaurant proudly serving the local community of Bellaire and the great city of Houston a mix of American and Mediterranean-inspired cuisine. We also provide delivery catering services for all types of events of any size, as well as play host to on-site events at our private event space - The 77'. Family owned and operated, we take great pride in our role and involvement within the local communities that surround us while we celebrate life, friends and family, great food and first-class customer service.