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Line Cook | AVA Winter Park

Riviera Dining Group

Winter Park, FL

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JOB DETAILS
SKILLS
Communication Skills, Cook Dishes, Detail Oriented, English Language, Equipment Maintenance/Repair, Food Safety, Ingredient Preparation, Multilingual, Multitasking, Operational Support, Organizational Skills, Portion Control, Problem Solving Skills, Safety Compliance, Safety Standards, Sanitation, Seafood Department, Spanish Language
LOCATION
Winter Park, FL
POSTED
2 days ago
POSITION OVERVIEW
We are seeking skilled and service-driven line cooks to support exceptional dining experiences in a fast-paced luxury environment. This role requires precision, efficiency, and a genuine passion for culinary excellence. Line cooks play a key role in executing high-quality dishes by preparing ingredients, maintaining organized stations, and ensuring consistency in accordance with fine dining standards.

WHO ARE WE?

Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal - they create unforgettable experiences.

YOUR ROLE

Set up and organize assigned station according to fine dining standards
Prepare and execute all menu items with precision, consistency, and attention to detail
Follow established recipes, portion controls, and presentation guidelines as defined by the Chef
Maintain proper sanitation, food safety, and timing standards throughout service
Restock and maintain station supplies to ensure efficiency and readiness
Operate and maintain kitchen equipment safely and effectively
Maintain cleanliness and organization of kitchen areas, including walk-ins and storage spaces
Prepare a variety of dishes including meats, seafood, poultry, vegetables, and cold items with consistency and quality
Properly label, date, and store food items in compliance with health and safety standards
Assist with opening and closing duties, ensuring stations are properly prepared and secured
Collaborate with chefs and kitchen team members to support smooth service operations
Demonstrate strong attention to detail, organization, and ability to multitask under pressure
Maintain reliable attendance, punctuality, and a performance-driven mindset
Ability to stand for extended periods and work in a fast-paced kitchen environment
This is not an exhausted list of job responsibilities.

REQUIREMENTS

Minimum 2 years of experience as a line cook in a high-volume or fine dining environment
Strong knife skills and understanding of various cooking techniques
Ability to follow recipes, directions, and maintain consistency in execution
Excellent communication skills; bilingual in English and Spanish preferred
Ability to work calmly and efficiently under pressure
Strong organizational, multitasking, and problem-solving skills
Culinary school degree preferred but not required
Flexible availability, including evenings, weekends, and holidays

About the Company

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Riviera Dining Group