Job Summary We are seeking a Line Cook to join the team at our busy winery! In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced in high volume and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
Duties and Responsibilities:
Friday, Saturday and Sunday shifts are required
stock for fresh ingredients and supplies, prepare components before each meal service, and ensure the work area is clean and ready.
Prepare food in a timely manner and according to recipe cards
Maintain appropriate levels of inventory and restock when necessary
Follow all food safety regulations
Participate in daily kitchen opening and closing procedures
Performs other duties as assigned by the head chef or management
Adhere to all company policies regarding ethics and integrity
Qualifications:
Serve Safe or Food Handler’s Certification
Knowledge of upscale culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent time management skills
Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds