$20–$25/hr based on experience
Consistent hours — no guessing games
A clean, organized kitchen with real systems
Leadership that communicates and works beside you
Opportunities to advance as we grow
A team that respects your time, your craft, and your work ethic
Cooking highquality dishes with consistency
Keeping your station clean, stocked, and organized
Working with a team that actually has each other’s backs
Following prep lists, recipes, and systems that make your job easier
Maintaining food safety and sanitation standards
Cooks who show up ready to work
People who want a stable, supportive kitchen
Team players who communicate and stay positive
Anyone who wants to grow into higherlevel roles
If you’re tired of being overworked, underappreciated, or stuck in a deadend kitchen, this is your chance to level up.