The Lead Sushi Specialist manages the Sushi Department’s sales, profits, staffing, and operations, under supervision of the Lead Seafood Clerk.
They lead the team to achieve revenue, expense, and customer satisfaction goals while ensuring safety and quality standards.
Responsibilities include supervising staff, providing training, creating schedules, maintaining product presentation, managing inventory and pricing, and ensuring compliance with health and safety regulations.
They support promotional activities, communicate effectively, and uphold high ethical standards.
Personal skills required include organization, communication, adaptability, attention to detail, professionalism, problem-solving, and safety awareness.
Must have knife skills, seafood knowledge, and experience in customer service or merchandising.
Physical demands involve standing, lifting, and working in cold environments.
Education: high school diploma or equivalent; experience preferred.
Equipment used includes knives, wrapping and sushi machines, and lifting tools.