The Lead Sushi Specialist manages sales, profits, staffing, and operations of the Sushi Department.
Under supervision, they lead their team to meet revenue, expense, and customer satisfaction goals, ensuring safe, efficient service.
Responsibilities include supervising staff, training, creating schedules, maintaining product appearance, handling inventory and pricing, and ensuring compliance with health and safety standards.
Additional duties involve supporting promotions, maintaining communication, and adhering to policies.
Required skills include strong organization, communication, problem-solving, professionalism, and knife skills.
Qualifications include a high school diploma, sushi knowledge, knife skills, and experience in customer service or merchandising.
The role involves working in cooled environments with various equipment, requiring physical stamina and adherence to safety protocols.