The Lead Sushi Specialist manages sales, profits, staffing, and operations of the Sushi Department, ensuring customer satisfaction through efficient service.
Under supervision, they lead the team to meet sales, expense, and profit goals, while maintaining high standards of safety, cleanliness, and product presentation.
Responsibilities include supervising staff, training, creating labor schedules, managing inventory and pricing, ensuring compliance with health and safety regulations, and supporting promotional activities.
The role requires strong communication, organizational skills, adaptability, attention to detail, and a commitment to safety and professionalism.
Additional duties involve maintaining ethical standards, fostering teamwork, and supporting store initiatives.
Personal qualities include punctuality, problem-solving, initiative, and the ability to work flexible hours.