The Sushi Chef is responsible for preparing fresh sushi in a customer-facing environment, ensuring high quality, safety, and cleanliness.
They greet and engage guests, prepare various seafood and produce, assemble and package sushi and sides, and customize rolls per customer requests.
The role involves maintaining food safety standards, monitoring ingredient freshness, and keeping work areas tidy.
The chef also trains staff, assists with inventory, and promotes the sushi program through sampling.
Qualifications include being 18 or older, able to meet physical and mental demands, and capable of following instructions and working scheduled shifts.
Benefits include a 401(k), employee stock plan, health insurance, paid holidays/vacations, and more.