The Colorado School for the Deaf and the Blind is seeking an experienced Dining Services IV (Cook/Work Leader) to lead daily kitchen operations, prepare meals, and supervise staff in the Nutrition Services Department.The role emphasizes food safety, adherence to USDA standards, and collaboration with Deaf and Blind students and staff. Ideal candidates bring leadership experience, strong organizational skills, and a willingness to learn ASL.#J-18808-Ljbffr