Lead Line Cooks

Join Freeman's Tavern as a Lead Line Cook and help bring the vibrant flavors of the Mediterranean to our guests' tables. We're seeking an experienced, passionate cook to lead our kitchen team in executing our scratch-made, farm-to-table menu with precision and creativity.

About Freeman's Tavern
Freeman's is a seasonal fine dining restaurant built on the foundation of a true scratch kitchen. We celebrate the coastal cuisines of the Mediterranean Basin, drawing inspiration from the recipes, flavors, and techniques found along Europe's southern shores. Our commitment to quality ingredients and authentic preparation means every dish tells a story.

The Role
As our Lead Line Cook, you'll:

• Lead and mentor line cooks during service, maintaining high standards of execution and plating
• Manage your station(s) with efficiency and precision, preparing dishes that reflect our Mediterranean culinary philosophy
• Collaborate with our culinary team to execute our farm-to-table menu and seasonal specials
• Ensure consistency in flavor, presentation, and quality across all plates
• Maintain a clean, organized, and safe kitchen environment
• Contribute to the creative process of menu development when appropriate

This is a seasonal position perfect for a dedicated cook looking to make an impact in a focused, quality-driven kitchen. To apply, please click the apply button on Poached.