Cook Dishes, Food Presentation, High School Diploma, Inventory Levels, Inventory Management, Leadership, Menu Development, Negotiation Skills, Presentation/Verbal Skills, Restaurant, Revenue Growth, Training/Teaching
LOCATION
Green Bay, WI
POSTED
10 days ago
Benefits:
Employee discounts
Flexible schedule
Free food & snacks
Paid time off
Training & development
Benefits/Perks
Creative Freedom
Work-Life Balance
Upscale & Luxury Offerings
Unique Events
Contemporary Restaurant
Push the Envelope
Job Summary We are seeking a driven and talented Lead Line Cook to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious, from-scratch meals. The ideal candidate is creative, a strong leader, and strives for excellence. If you have a passion for cooking and leading, we want to hear from you!
Responsibilities:
Create innovative menus according to the seasonal availability of ingredients and customer expectations
Prepare and plate food according to kitchen specifications
Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
Supervise and coordinate all food preparation and presentation
Provide training and leadership for kitchen staff
Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
Follow all food safety rules and regulations
Qualifications:
High school diploma/GED
Extensive previous culinary experience
ServeSafe or Food Handler’s Certification Required (can be completed through employment)
Advanced knowledge of culinary techniques and recipes preferred