Lead Line Cook

This role is crucial in maintaining the efficiency, cleanliness, and overall management of the kitchen, ensuring it runs smoothly and meets all health and safety regulations. The Lead Line Cook will be responsible for inventory management, staff supervision, and coordinating with the catering and restaurant teams.

Lead Line Cook

Position Summary: We are seeking an experienced and highly organized Lead Line Cook to oversee the operations of our kitchen facility. This role is crucial in maintaining the efficiency, cleanliness, and overall management of the kitchen, ensuring it runs smoothly and meets all health and safety regulations. The Lead Line Cook will be responsible for inventory management, staff supervision, and coordinating with the catering and restaurant teams.

Key Responsibilities:

1. Kitchen Operations Management:

• Oversee daily kitchen operations to ensure a seamless workflow.
• Implement and maintain operational procedures and standards.
• Ensure the kitchen complies with all health and safety regulations.
• Coordinate with the catering and restaurant teams to ensure timely and accurate food preparation and delivery.

2. Inventory and Supply Management:

• Manage kitchen inventory, including ordering and stocking of supplies.
• Monitor inventory levels to prevent shortages and overstocking.
• Conduct regular inventory checks and maintain accurate records.
• Coordinate with suppliers to negotiate contracts and ensure the best prices and quality.

3. Team Supervision and Training:

• Supervise kitchen team and task assignment.
• Foster a positive work environment, promoting teamwork and professional development.
• Address and resolve any team-related issues or conflicts promptly.

4. Quality Control:

• Implement and oversee quality control measures to maintain high standards of food safety and hygiene.
• Conduct regular inspections to ensure compliance with quality and safety standards.
• Address any non-compliance issues and implement corrective actions.

5. Coordination and Communication:

• Collaborate with the catering and restaurant teams to ensure smooth coordination of events and services.
• Communicate effectively with other departments to ensure all kitchen needs and requirements are met.
• Serve as the point of contact for kitchen-related queries and issues.

Qualifications:

• Minimum of [2] years of experience in kitchen management, preferably in a catering or restaurant setting.
• Strong organizational and multitasking skills, with the ability to manage multiple priorities simultaneously.
• Excellent communication and interpersonal skills.
• Proficiency in inventory management software and Microsoft Office Suite.
• In-depth knowledge of health and safety regulations and best practices.
• Ability to work flexible hours, including evenings and weekends, as required. Minimum of 50 hours per week.

Key Competencies:

• Leadership: Strong leadership skills with the ability to supervise and motivate a team.
• Detail-Oriented: High attention to detail to ensure quality and compliance.
• Problem-Solving: Effective problem-solving skills to address and resolve operational issues.
• Time Management: Efficiently manages time and prioritizes tasks to meet deadlines.
• Communication: Excellent communication skills for effective coordination and teamwork.

AAP/EEO Statement

The job description is not designed to cover or contain a comprehensive list of activities, duties, or responsibilities that are required of the employee. They may change, or new ones may be assigned at any time with or without notice.

We are an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. We will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

Get ready for a modern twist on your favorites from the former 100th Bomb Group. Focusing on fresh and local ingredients, our team is prepared to WOW you with our dishes! Everything from the finest steaks to delicious burgers, The Aviator will have something for all. Perfect for a date night, family gathering or happy hour amongst friends, we have you covered. Don’t forget about our patio overlooking the Cleveland runways, a one of a kind view! Stay cozy with our firepits and a cocktail in hand and watch the planes fly overhead.

Salary

Starting at $20.00 per hour

Benefits

Health insurance, Dental insurance, Vision insurance, Flexible schedule, 401(k), Employee discount, Referral program

Job Type

Full time, Part time