Lead Cook

Charlotte Behavioral Health Care (CBHC) is seeking a dependable and experienced Lead Cook to support daily dietary operations and meal service. This position serves as a working lead within the Dietary Department, assisting with food preparation, meal service, kitchen operations, and staff support while helping ensure a safe, efficient, and high-quality food service. The Lead Cook works closely with the AVP of Community Services and dietary staff to maintain food quality, sanitation standards, and continuity of operations.

Essential Responsibilities

• Prepare and serve meals in accordance with established menus and dietary requirements.
• Assist with inventory control, stock rotations, and monitoring of food and meal service supplies.
• Support ordering and supply management as directed.
• Maintain cleanliness and sanitation standards.
• Provide day-to-day operational guidance and support during assigned shifts.
• Assist with training staff on food preparation, portion control, sanitation, and safety procedures.
• Coordinate daily workflow to help ensure efficient meal service and kitchen operations.
• Assist with meal delivery and supply pickup using agency vehicles as needed.
• Participate in emergency preparedness activities and help maintain continuity of food service during emergencies.

What We Offer

• Competitive pay.

• Comprehensive Benefits:

• Health, dental, vision, and life insurance.

• Generous PTO + 11 paid holidays

• 403(b) Retirement Plan with 9% employer contribution (for eligible staff).

• Employer-funded Health Savings Account (HSA)

• Student Tuition and Loan Support

• Tuition reimbursement

• Public Service Loan Forgiveness (PSLF) eligibility

• HRSA load repayment opportunities

• Professional Growth

• Qualified Supervisor available for licensure

• Career advancement opportunities. We invest in our people!

• High school diploma or equivalent required.

• Minimum of two (2) years of food preparation and cooking experience in a commercial, healthcare, institutional, or similar food service environment preferred.

• Food Handler/Food Service Certification required within six (6) months of employment.

• Valid Florida drivers license and acceptable driving record.

• Ability to work effectively in a team environment and provide operational leadership during assigned shifts.

• Strong communication, organizational, and customer service skills.

• Knowledge of food safety, sanitation, and hygiene standards.

CBHC is an Equal Opportunity Employer and Drug-Free Workplace.

Apply today and be a part of a team that changes lives every day.

For more information regarding the Level II Background Screening click here: https://info.flclearinghouse.com