Cook Dishes, Food Presentation, Food Production, Food Quality, Restaurant
Prepare fresh, restaurant-quality meals from scratchLead daily food production and help keep the kitchen running smoothlyCoach and support fellow kitchen team membersEnsure food is prepared safely, consistently, and on timeMaintain high standards for food quality, presentation, and sanitationAssist with menu execution, production, and special eventsHelp create a positive, team-focused kitchen cultureSchedule:Monday- Friday 6:30 a.m.- 3:00 p.m.Additional hours may be available for events, with advanced notice given.
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SAGE Dining Services Inc
Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.
2,500 to 4,999 employees
Food and Beverage Production
https://www.sagedining.com