Prepare and cook lunch items following standardized recipesCook from scratch using fresh ingredientsComplete daily prep work and set up assigned stationsMaintain proper food safety, sanitation, and HACCP standardsRecord production logs and take accurate food temperaturesKeep the kitchen, equipment, and work areas clean and organizedAssist with catering and special events as neededWork collaboratively with a positive, team-focused attitudeBring prior cooking experience (school or high-volume dining preferred)Demonstrate strong knife skills and dependable attendanceSchedule: Monday- Friday 6:00 A.M.- 2:00 P.M.Additional hours may be available for events, with advanced notice given.