Seeking a full-time seasonal Lead Cook at a prestigious golf club in Heber City, UT. The role involves assisting the Chef/Kitchen Manager with food prep, ensuring quality, following recipes, and maintaining sanitation standards. Must have 1-2 years of cooking experience, a high school diploma, and knowledge of safety and sanitation procedures. Key responsibilities include food preparation, inventory management, equipment maintenance, and ensuring compliance with health regulations. Dependability, teamwork, and ability to work in a fast-paced environment are essential. Preferred candidates may hold Serv Safe Certification. This position offers growth within a global hospitality organization that values energy, kindness, and humility. Equal opportunity employer.