The Inn at Little Washington is seeking a Café Sous Chef to oversee savory staff and ensure quality and consistency in culinary operations. The successful candidate will execute service, manage kitchen staff, and develop recipes while maintaining high culinary standards.This role requires strong leadership and culinary skills along with a Servsafe Manager certification. A positive attitude and a dynamic approach to training staff are key attributes we are looking for.The compensation for this position is set at $60,000 per year.#J-18808-Ljbffr