Perform routine laboratory testing to support food safety, quality, and operations. Complete preventive maintenance and basic repairs on laboratory equipment.
Numbers & Facts
Location
Mount Joy, PA
Job Type
Contractor
Salary
$19–$21 Per Hour
Description
Responsibilities:
Perform routine laboratory testing to support food safety, quality, and operations.
Conduct analytical testing on raw materials, in-process, and finished products.
Monitor laboratory instrumentation and perform calibration checks.
Complete preventive maintenance and basic repairs on laboratory equipment.
Record and interpret test results in laboratory databases.
Communicate test results to internal teams.
Maintain customer specification books and laboratory documentation.
Ensure compliance with food safety, quality, and regulatory requirements.
Support laboratory trials and experiments under supervision.
Read and follow safety procedures, operating instructions, and laboratory protocols.
Prepare routine reports and maintain accurate records.
Escalate complex technical or quality issues when necessary.
Qualifications
Required Qualifications:
Experience performing laboratory testing, preferably in a food manufacturing environment.
Knowledge of laboratory instrumentation, calibration, and preventive maintenance.
Ability to analyze, interpret, and document test results accurately.
Strong attention to detail and organizational skills.
Good written and verbal communication skills.
Ability to read and understand safety procedures and technical documentation.
Basic computer and data entry skills.
Work Environment:
Food manufacturing laboratory environment.
Hands-on testing of food products and raw materials.
Collaboration with food safety, quality, and operations teams.
Requires adherence to food safety, quality, and regulatory standards.