Korean Bilingual Food Technologist (CA)

[Position]

Korean Bilingual Food Technologist (CA)

Location: Rancho Cucamonga, CA (Onsite)

Salary : 55K-75K as base + Full benefits

Job Type: Full-time

[About Our Client]

Well known Korean food industry

Our vision is to become a global food company that provides a wide variety of unique and excellent quality products. We are committed to reach our vision with the focus on the most important part of the company: the consumers. We pursue health and happiness of our consumers under our global slogan, “Better Foods & Services for Better Life.” With an endless effort in product development and customer service, we strive to improve health and lifestyle of our consumers all around the world. Through the continuous efforts of strategic sales operation and the commitment to provide better products and services, today, Our products are available in most retail outlets throughout North America and over 80 countries around the world!

[Job Description]

Research, develop, and improve our food products across multiple markets, including regional and consumer-specific adaptations.

Support product formulation and packaging development, ensuring compatibility, quality, safety, and shelf-life performance.

Collaborate cross-functionally with Production, Quality Assurance, Marketing, Design, and Supply Chain teams to bring products from concept to commercialization.

Assist in evaluating packaging materials, specifications, and functionality to support product performance and regulatory compliance.

Conduct product trials, testing, and evaluations, documenting results and supporting continuous improvement efforts.

Stay current on food industry trends, ingredients, processing technologies, and packaging innovations; recommend improvements as appropriate.

Maintain accurate documentation for formulations, trials, specifications, and final products to support quality and consistency.

Ensure compliance with applicable food safety standards, regulations, and internal quality requirements.

Requirements

Bachelor’s Degree in Food Science, Food Technology, or equivalent experience preferred.

1-5 years of R&D experience in food manufacturing, product development, or related fields.

Experience supporting both product and packaging development is strongly preferred.

Bilingual proficiency in English and Korean is preferred (not required).

Proficiency in Microsoft Office Suite (Excel, Word, PowerPoint) and familiarity with food processing or R&D software.

Strong analytical, problem-solving, and documentation skills with attention to detail.

Excellent communication and collaboration skills.

Authorized to work lawfully in the United States.

Benefits

100% coverage for Medical, Dental, Vision, and Life Insurance (Fully paid by company)

401K Matching up to 4%

Cellphone Allowances

Mileage reimbursement

Employee Discounts

Paid Vacation

Paid Sick Days

10 Paid Holidays

Paid Bereavement Leave

Employee development program

On-Job Training Program

Career-Path

Lunch Catering for employees

Various Team building programs

Health Wellness