Kitchen Utility Worker

Kitchen Utility Worker

Part Time | 12pm - 8pm including every other weekend

**Minimally starting at $14/hr (Pay based on experience)**

With over 145 years of providing award-winning care and services across the state of PA, Masonic Villages is driven by our Mission of Love to assists individuals in realizing their potential and enjoying the highest possible quality of life.

Why Choose Masonic Villages:

Each campus is supported by corporate leaders who are fully invested in our Mission of Love and hiring like-minded individuals who are committed to providing heartfelt customer service and contributing to our team environment. When you join our team you can expect:

Benefits/Perks for Full Time & Part Time staff:

• Industry-leading benefits such as $0 cost medical coverage option
• Vacation Time/Flex Time and Paid Holidays
• Paid Lunch (Paid while you work!)

Benefits/Perks for ALL staff:

• Option for pay in lieu of benefits.
• Pay on-demand. Access up to $500 of your earned wages in real-time.
• Tuition and Educational Reimbursement
• Discounts on meals
• Free Gym Membership
• Discounted Grocery gift cards
• Discounted tickets for movies, theme parks, hotels, and MORE!
• Shoe discounts
• Cell phone discounts
• Competitive pay rates to attract the best talent
• Employer matched Retirement Savings with free financial planning
• A commitment to growing our leaders, with at least 50% of our leadership positions being filled internally

Our Kitchen Utility Worker is responsible for the following:

• Provides high quality dining services by performing kitchen utility duties as assigned. Reports upon first notice any environmental situation which could pose a threat to the safety or well-being of the Masonic Village Residents.
• Uses chemicals and cleaning agents safely and effectively to accomplish assigned tasks in accordance with food service regulations established by federal, state, local and private accreditation organizations.
• Performs daily kitchen utility duties according to established procedures.
• Follows established procedures for use and maintenance of kitchen utility equipment. Follows all established cleaning procedures. Inspects, monitors, cleans, and maintains sanitary equipment and wares and takes corrective action to maintain sanitary conditions.
• Maintains an adequate supply of clean and sanitized wares for each meal period. Inspects to ensure wares are clean and free of debris.
• Disposes of food waste in a safe and hygienic manner. Performs cleaning tasks to maintain a clean, healthy, and safe environment.
• Uses dish room equipment in a safe and effective manner as trained by supervisor. Performs routine minor equipment cleaning and maintenance to ensure all equipment remains in a clean and operable condition. Recognizes and reports upon first notice any equipment or environmental condition that needs corrective action or preventative maintenance.
• Assists with dining services duties as needed and directed by supervisor.

What You Have:

• A high school graduate or equivalent preferred.
• Will receive on-the-job training.
• Any equivalent combination of experience and training preferred.
• Good written, oral, organizational, and basic computer skills.

We are proud to be an equal opportunity employer.