Kitchen Training Director
Wage: $21.00 - $23.00 (per hour)
Schedule: Flexible, open availability needed
The Kitchen Training Director of Chick-fil-A Bastrop is a high-level leadership position serving to oversee and execute our Kitchen Training program for new and retained Team Members. You will work in partnership with the AM and PM operational kitchen directors to support daily operations while guarding the quality and safety of our culinary operation.
The Kitchen Training Director is:
The schedule of the Kitchen Training Director is mostly 10:00am - 6:00pm, but must be willing to work morning or evening shifts when new hires are needing to be trained in these shifts.
E-Verify Participation
We participate in E-Verify, a federal program used to confirm employment eligibility. We will use E-Verify to verify your authorization to work in the United States after hire. Participation in E-Verify does not change your rights as an applicant or employee.
https://drive.google.com/drive/folders/1W6ATvOfApCEYbxgMD-dX7LLTmaZluXyP?usp=sharing
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.