Kitchen Training Director | Bastrop | Chick-fil-A
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Kitchen Training Director
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Full-time
$21.00 - 25.00 per hour
Kitchen Training Director
Wage: $21.00 - $23.00 (per hour)
Schedule: Flexible, open availability needed
The Kitchen Training Director of Chick-fil-A Bastrop is a high-level leadership position serving to oversee and execute our Kitchen Training program for new and retained Team Members. You will work in partnership with the AM and PM operational kitchen directors to support daily operations while guarding the quality and safety of our culinary operation.
The Kitchen Training Director is:
The schedule of the Kitchen Training Director is mostly 10:00am - 6:00pm, but must be willing to work morning or evening shifts when new hires are needing to be trained in these shifts.
E-Verify Participation
We participate in E-Verify, a federal program used to confirm employment eligibility. We will use E-Verify to verify your authorization to work in the United States after hire. Participation in E-Verify does not change your rights as an applicant or employee.
https://drive.google.com/drive/folders/1W6ATvOfApCEYbxgMD-dX7LLTmaZluXyP?usp=sharing
Work schedule
Benefits
Chick-fil-A - Bastrop
721 State Hwy 71, Bastrop, TX 78602, USA
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This job posting is for an opportunity at a Chick-fil-A Restaurant business independently owned and operated by a local franchised Operator. If you choose to apply for this position, you understand and acknowledge that your application and any information included with it will only be submitted to the Operator. Chick-fil-A, Inc. will not receive a copy of your employment application and will not be involved in any decisions regarding whether to hire you. If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision.
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