Cook Dishes, Food Safety, Heavy Lifting, Quality Assurance, Quality Management, Restaurant, Safety Process, Team Player
LOCATION
Pueblo, CO
POSTED
29 days ago
Our kitchen staff work in a fast paced, high energy environment.
The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.
Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required, buy is highly welcomed.
Requirements/Responsibilities Restaurant Team Member - Cook, Kitchen Staff, Food Prep Requirements & Responsibilities We are looking for applicants who exhibit the following qualities:
Hard work
Consistency and Reliability
Cheerful and Positive Attitude
Values Teamwork
Loves Serving and Helping Others
Applicants must be able to:
Work Quickly and Efficiently
Follow Food Safety and Cleanliness Guidelines
Maintain Proper Quality Parameters
Applicants will also be expected to be able work on their feet for 5+ hours at a time and lift heavy objects.