Communication Skills, Cook Dishes, Customer Support/Service, Detail Oriented, Equipment Maintenance/Repair, Food Presentation, Food Safety, Interpersonal Skills, Leadership, Lift/Move 30 Pounds, Lift/Move 50 Pounds, Maintain Compliance, Multitasking, Operations Processes, Procedure Implementation, Quality Assurance, Restaurant, Safety Process, Scholarship, Stewardship, Team Player, Training/Teaching