Cook Dishes, Food Safety, Food Services, Healthcare, Leadership, Safety/Work Safety, Sanitation, Team Player
Position Summary
Anderson Health Services is seeking reliable Kitchen Team Members to support daily meal preparation and service in a structured, professional kitchen environment serving young people in care.
This role is ideal for individuals who:
- Enjoy working as part of a team
- Take pride in cleanliness and organization
- Understand the importance of consistency and routine
- Want meaningful work that supports youth well-being
Key Responsibilities
- Assist with food preparation, meal service, and kitchen cleanup
- Follow food safety, sanitation, and health guidelines
- Maintain clean workstations, storage areas, and equipment
- Support breakfast, lunch, and dinner service as scheduled
- Work collaboratively with kitchen staff and leadership
- Model professionalism, reliability, and respect in a youth-serving environment
Schedule & Hours
Kitchen operates 7 days per week
Shifts scheduled within 5:30 AM – 8:00 PM
- Full-Time: Typically 32–40 hours/week
- Part-Time: Typically 12–20 hours/week
Weekend rotation designed to support every-other-weekend off for full-time team members
Additional shifts may be available during peak service times
What We’re Looking For
- Previous kitchen, food service, or hospitality experience preferred
- Strong reliability and punctuality
- Ability to work on your feet and handle a fast-paced environment
- Positive attitude and team mindset
- Comfort working in an organization that serves youth and families
- Commitment to cleanliness, structure, and safety
(Food safety certification is a plus but not required—we can train the right candidate.)
A
Anderson Health Services