Kitchen Supervisor

Job Purpose or Objective(s): The Kitchen Supervisor oversees the food service operation at community centers. You will deliver consistent, high‑quality nutrition service while ensuring exceptional guest service, waste reduction, efficient and compliant operations.

PG05 | Full Time | Durant Community Center | Schedule: Monday through Friday 8:00am to 4:30pm |

Weekly Earned Wage Access is an option for this Position |

Primary Tasks:

• Control day-to-day operations by scheduling labor according to department demands with no outages and meeting timely food service delivery at elder luncheons and home delivered lunches.
• Supervise, manage, and develop the food service team in compliance with Tribal and Department policies and procedures; coach and document poor performance or sub-standard behavior; conduct performance evaluations.
• Report issues to the Senior Nutrition Supervisor regarding employees, guest service, and 3rd party inspections that would affect department operations and efficiency.
• Ensure food safety, sanitation, and kitchen readiness in accordance with applicable standards; keep kitchen storage areas organized for best meal preparation efficiency.
• Schedule and receive food deliveries ensuring delivery matches product and quantity ordered; compile and report weekly meal participation data.
• Attend weekly and monthly Senior Nutrition leadership meetings; oversee and maintain Title VI records including processing new applications to ensure accurate documentation.
• Ensure and maintain high level of quality food; control and minimize waste; ensure and maintain high level of guest service and experience.
• Prepare and submit work orders as needed.
• Perform other duties as may be assigned.

Required Education, Skills and Experience:

• High School Diploma or GED

• Ability to acquire and maintain Choctaw Nation Food Handler's certification during new hire orientation

• Ability to acquire and maintain Serv Safe certification within 90 days of employment

• Basic Math or Bookkeeping skills and experience with Microsoft Word and Excel

• One [1] year of retail or health food service leadership experience

• Two [2] years of paid or volunteer cooking experience in high-volume settings

• High School Diploma or GED

• Ability to acquire and maintain Choctaw Nation Food Handler's certification during new hire orientation

• Ability to acquire and maintain Serv Safe certification within 90 days of employment

• Basic Math or Bookkeeping skills and experience with Microsoft Word and Excel

• One [1] year of retail or health food service leadership experience

• Two [2] years of paid or volunteer cooking experience in high-volume settings

• Control day-to-day operations by scheduling labor according to department demands with no outages and meeting timely food service delivery at elder luncheons and home delivered lunches.

• Supervise, manage, and develop the food service team in compliance with Tribal and Department policies and procedures; coach and document poor performance or sub-standard behavior; conduct performance evaluations.

• Report issues to the Senior Nutrition Supervisor regarding employees, guest service, and 3rd party inspections that would affect department operations and efficiency.

• Ensure food safety, sanitation, and kitchen readiness in accordance with applicable standards; keep kitchen storage areas organized for best meal preparation efficiency.

• Schedule and receive food deliveries ensuring delivery matches product and quantity ordered; compile and report weekly meal participation data.

• Attend weekly and monthly Senior Nutrition leadership meetings; oversee and maintain Title VI records including processing new applications to ensure accurate documentation.

• Ensure and maintain high level of quality food; control and minimize waste; ensure and maintain high level of guest service and experience.

• Prepare and submit work orders as needed.

• Perform other duties as may be assigned.

• Control day-to-day operations by scheduling labor according to department demands with no outages and meeting timely food service delivery at elder luncheons and home delivered lunches.

• Supervise, manage, and develop the food service team in compliance with Tribal and Department policies and procedures; coach and document poor performance or sub-standard behavior; conduct performance evaluations.

• Report issues to the Senior Nutrition Supervisor regarding employees, guest service, and 3rd party inspections that would affect department operations and efficiency.

• Ensure food safety, sanitation, and kitchen readiness in accordance with applicable standards; keep kitchen storage areas organized for best meal preparation efficiency.

• Schedule and receive food deliveries ensuring delivery matches product and quantity ordered; compile and report weekly meal participation data.

• Attend weekly and monthly Senior Nutrition leadership meetings; oversee and maintain Title VI records including processing new applications to ensure accurate documentation.

• Ensure and maintain high level of quality food; control and minimize waste; ensure and maintain high level of guest service and experience.

• Prepare and submit work orders as needed.

• Perform other duties as may be assigned.