Seeking a Dishwasher/Steward responsible for cleaning dishes, utensils, cookware, and kitchen areas to ensure sanitation and safety standards.
Responsibilities include operating dishwashing equipment, inspecting cleanliness, stocking supplies, disposing of waste properly, and maintaining a tidy work environment.
May assist in food prep and banquet service during busy periods.
Must follow safety protocols, wear PPE, and report hazards.
Physical requirements involve standing, walking, lifting up to 50 lbs, and dexterity to handle kitchen tools.
Ideal candidates have basic math skills, good communication, and a willingness to obtain a Food Handlers Card.
Flexible scheduling including holidays and weekends is required.
We promote equal opportunity employment and expect a professional appearance and demeanor.