Communication Skills, Food Production, Housekeeping/Cleaning, Recycling, Safety Standards, Safety/Work Safety, Sanitation, Team Player
The Kitchen Steward is responsible for maintaining sanitation of all kitchen equipment, utensils, dishware, glassware, and silverware, ensuring cleanliness and proper operation.
- They operate dishwashing machines, monitor water temperature, and organize kitchen and storage areas.
- They clean food production areas, remove garbage and recyclables, and assist with banquet setup and breakdown.
- Maintaining sanitation, health, and safety standards is essential.
This role requires excellent communication, teamwork, and the ability to work in a fast-paced, event-driven environment, with flexible hours including nights and weekends.
Compensation ranges from $13.00-$15.00 per hour, with benefits such as a 401(k) plan and matching.
The position emphasizes diversity, inclusion, and equal opportunity employment.