The Kitchen Steward is responsible for maintaining cleanliness and sanitation of all kitchen equipment, utensils, dishware, glassware, silverware, and work areas. The role involves operating the dishwashing machine, organizing kitchen items, cleaning food production areas, removing garbage and recyclables, and ensuring equipment is properly cleaned and reassembled. Additionally, the steward assists with setup and breakdown of banquets and maintains health and safety standards. The position offers flexible hours including nights and weekends, with an hourly pay rate of $13.70-$16.44.
Benefits for part-time roles include a 401(k) savings plan and matching. The role remains open until July 10th, 2026. Applicants must fully complete the application process after clicking "Apply Now".