The Kitchen Steward role at Montrose in Beverly Hills involves maintaining cleanliness and organization of the kitchen and back-of-house areas to support efficient food service operations.
Responsibilities include sanitizing utensils and equipment, waste disposal, assisting with inventory, and ensuring compliance with sanitation standards.
Qualifications include the ability to perform physically demanding tasks, basic knowledge of sanitation, and flexibility to work evenings, weekends, and holidays. Preferred experience in high-volume environments and knowledge of cleaning chemicals are a plus.
Skills required are strong organizational, attention to detail, physical stamina, and effective communication. The role offers benefits such as health coverage, paid time off, career growth, employee discounts, flexible schedules, and more.