Communication Skills, Detail Oriented, Equal Employment Opportunity (EEO), Food Delivery, Food Handling Practices, Food Safety, Health Insurance, Health Plan, Mathematics, Sanitation, Team Player, Time Management
Position Overview
Hooters Kitchen Staff Members play a key role in delivering consistent, high-quality food while ensuring safety, sanitation, and picture-perfect presentation. This fast-paced role requires teamwork, professionalism, and a positive attitude.
Responsibilities:
- Prepare and cook menu items per Hooters recipes and standards
- Maintain food safety, cleanliness, and organization
- Communicate effectively with team members and management
- Support kitchen setup, breakdown, and daily tasks
Qualifications:
- Knowledge of safe food handling practices
- Ability to work in a fast-paced, team-oriented environment
- Attention to detail and time management skills
- Basic knife handling and math skills
- Positive attitude and willingness to learn
Equal Opportunity Employer
Hooters is committed to providing equal employment opportunities to all applicants. We make pay decisions based on lawful factors such as experience, training, and job performance, and do not discriminate based on any protected status.
Application Window
This is a continuous posting for ongoing hiring needs, and applications are accepted year-round.
How to Apply
Submit your application online using the "Apply" button on this posting.
Compensation
$16.75-21.50/hour
Benefits (eligibility requirements apply)
• Paid Sick Time – Provided in accordance with the Arizona Fair Wages and Healthy Families Act
• Paid Vacation – Available based on eligibility requirements
• Medical Insurance – Partial employer-paid coverage for eligible employees after 12 months of employment and meeting minimum hours requirements
• 401(k) Plan – Available after 1 year of service (with plan requirements)
• Health Savings Account – Available only to employees who enroll in a qualifying high-deductible health plan option
This employer participates in E-Verify
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Hooters Restaurants of America