Purpose: Responsible for culinary tasks within operations in the kitchen focusing on proper preparation, set-up, and execution of food items.
Status:
Reports to Deli Supervisor and Food Service Manager
Responsibilities:
Perform many basic tasks of food preparation and organization in the kitchen.
Prepares dishes following recipe specifications as assigned by cook supervisor.
Ensures proper storage of daily deliveries and foods in designated areas following wrapping, dating, and rotation procedures.
Follow food safety and sanitation regulations maintaining correct temperatures cooking, cooling, and storing.
Ensure that a high standard of hygiene and cleanliness is maintained by following cleaning routines and thorough ongoing diligence during shift and in set-up and clean down procedures; clean designated work areas, equipment, and utensils.
Non-Essential Functions and Tasks:
Assists in other areas o f the store as necessary.