Ready to bring your culinary skills to a vibrant Japanese izakaya? Izakaya Toki is seeking passionate Prep and Line Cooks to join our back-of-house team in Downtown Los Angeles! If you thrive in a fast-paced kitchen environment and take pride in delivering quality dishes, we want to hear from you.
About Izakaya Toki
We're a dynamic Japanese izakaya restaurant celebrating authentic flavors and energetic service. Our team is dedicated to creating memorable dining experiences through quality ingredients, skilled preparation, and genuine hospitality.
What You'll Do
- Prepare ingredients with precision slicing, dicing, marinating, and portioning proteins and vegetables
- Execute dishes on the line with speed and consistency during service
- Maintain high standards of food safety, sanitation, and kitchen organization
- Collaborate with your kitchen team to keep service running smoothly
- Follow recipes and plating standards while contributing your own culinary creativity
- Support inventory management and communicate needs to leadership
What We're Looking For
- Experience in a professional kitchen (prep cook or line cook background preferred)
- Strong knife skills and familiarity with Japanese cuisine is a plus
- Ability to work efficiently under pressure during peak service
- Team player mentality with positive energy
- Commitment to food safety and cleanliness
Ready to make an impact? Click the apply button on Poached to submit your application!