Kitchen Operations Specialist

Join a True Blue Team of Professionals!

Culver’s is built on pride, care, and craftsmanship, and that starts in the kitchen. We’re looking for Kitchen Operations Specialists who bring skill, focus, and heart to every shift. This isn’t just another kitchen job; it’s an opportunity to join a team that operates with precision, speed, and genuine hospitality.

As a Kitchen Operations Specialist, you’ll be part of a high-performing crew that keeps our guests coming back. You’ll prepare fresh, made-to-order meals with accuracy and consistency while maintaining the cleanliness and professionalism that define the Culver’s standard.

What You’ll Do

• Execute menu items with consistency, accuracy, and attention to quality.
• Keep the kitchen clean, organized, and running smoothly, especially during peak hours.
• Model teamwork, communication, and care for both your crew and our guests.
• Rotate across stations to maintain operational strength and flexibility.
• Uphold the highest standards for food safety and brand presentation.

What We’re Looking For

• Must be 18 years or older.
• Prior kitchen experience strongly preferred; strong interest in professional growth encouraged.
• Dependable, punctual, and consistent; your reliability sets the tone for the team.
• Committed to quality, speed of service, and teamwork under pressure.
• Positive and composed in a fast-paced environment; no drama, no shortcuts.
• Availability to support a variety of shifts (days, evenings, weekends) within a predictable, balanced schedule.

What You’ll Gain

• $20/hour starting pay with growth potential.
• Comprehensive benefits package including health, dental, and vision.
• 401(k) with employer match.
• Career development and leadership opportunities within a respected franchise group.
• A culture built on professionalism, pride, and care where your work truly matters.

Your Next Step

If you take pride in your craft, thrive in a high-performance kitchen, and value teamwork, consistency, and care, it’s time to build your career with Culver’s.

We’re not just hiring kitchen staff, we’re building a team of Kitchen Operations Specialists who define what quality looks like.

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

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