The NEW Hilton Garden Inn Clackamas is seeking an experienced and motivated Kitchen Operations Manager for our BUSY Restaurant & Catering operations. This role is responsible for overseeing daily kitchen operations restaurant & catering operations, leading the team, maintaining Hilton brand standards, and ensuring profitability and service excellence.
If you are a hands-on hospitality leader who thrives in a fast-paced environment and enjoys developing strong teams, we would love to hear from you.
Key Responsibilities
- Oversee daily operations of the kitchen for restaurant, bar, catering and breakfast service
- Lead, train, and motivate restaurant team members to deliver outstanding guest service
- Ensure compliance with Hilton brand standards and health & safety regulations
- Manage scheduling, labor costs, and staff productivity
- Monitor food and beverage quality, presentation, and service standards
- Control inventory and manage ordering to maintain proper stock levels and minimize waste
- Work closely with the culinary team to ensure smooth kitchen and front-of-house coordination
- Handle guest feedback and resolve service issues promptly and professionally
- Maintain cleanliness and organization of all restaurant areas
- Assist with budgeting, forecasting, and cost control initiatives
Qualifications
- MUST HAVE 2+ years of restaurant or food & beverage management experience (hotel experience preferred)
- Strong leadership and team development skills
- Excellent guest service and communication abilities
- Experience managing labor, inventory, and cost controls
- Knowledge of food safety and health regulations
- Ability to work flexible hours including weekends and holidays
- Experience with POS systems and restaurant management software preferred
What We Offer
- Health, dental, and vision insurance options.
- Paid time off and holiday pay.
- Employee discounts at Hilton locations worldwide.
- Opportunities for career development and growth.