Seeking a Kitchen Manager to oversee all Back of House operations, ensuring timely food preparation, quality, and safety compliance.
Responsibilities include supervising staff, enforcing policies, managing food costs, and maintaining cleanliness and safety standards.
Other duties involve performance evaluations, training, scheduling, inventory management, and fostering a positive work environment.
Offering flexible schedules, employee discounts, recognition, career growth, and a comprehensive benefits package after 30 days, including health insurance, paid time off, retirement plans, tuition reimbursement, bonuses, and community support opportunities.
We are an equal opportunity employer committed to diversity and inclusion.