We are looking for a Kitchen Manager to supervise daily back of the house restaurant operations which include supervising the food prep and cooking, maintaining a smart ordering system for kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time.
Responsibilities:
- Manage the kitchen staff.
- Ability to accurately place food orders according to needs and pars.
- Ensure proper food handling and product rotation on a daily basis.
- Maintain a proper cost of goods according to company standards.
- Supervise food prep and cooking.
- Kitchen schedule, which includes hiring and firing, and making sure we are always staff appropriately.
- Monitor kitchen labor.
- Training of all kitchen staff.
- Maintain sanitation and safety standards in the kitchen area.
- Maintain regular maintenance and cleanliness of kitchen equipment.
Qualifications:
- Hands on experience working in a kitchen
- Familiarity with kitchen sanitation and safety regulations
- Excellent organization skills
- Conflict management abilities
- Ability to manage a team in a fast paced work environment
- Flexibility to work during evenings and weekends
Complete our short application today!
We are an equal opportunity employer and all qualified applicants will receive
consideration for employment without regard to race, color, religion, sex,
national origin, disability status, protected veteran status, or any other
characteristic protected by law.
JJ’s Grill is an Arkansas based sports bar and grill with 10 locations across the state.
We were voted as the 3rd Best Bar in America by BarstoolSports and have taken home Best Buffalo Wing 4 of the last 7 years at WingFest.
We strive to create a guest-first experience. If you are interested in joining us, please take a look at our open positions using the filters above.