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Kitchen Manager

JJ's Grill

Springdale, AR

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JOB DETAILS
SKILLS
Conflict Resolution, Cook Dishes, Dental Insurance, Employee Terminations, Food Delivery, Food Preparation, Health Insurance, Organizational Skills, People Management, Regulations, Restaurant, Safety Compliance, Safety Standards, Sanitation, Staff Training, Team Lead/Manager, Time Management, Vision Plan
LOCATION
Springdale, AR
POSTED
24 days ago
Benefits:
  • Bonus based on performance
  • Dental insurance
  • Free food & snacks
  • Health insurance
  • Paid time off
  • Vision insurance

We are looking for a Kitchen Manager to supervise daily back of the house restaurant operations which include supervising the food prep and cooking, maintaining a smart ordering system for kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time.
 
Responsibilities: 
  • Manage the kitchen staff. 
  • Ability to accurately place food orders according to needs and pars.
  • Ensure proper food handling and product rotation on a daily basis. 
  • Maintain a proper cost of goods according to company standards. 
  • Supervise food prep and cooking.
  • Kitchen schedule, which includes hiring and firing, and making sure we are always staff appropriately.  
  • Monitor kitchen labor.
  • Training of all kitchen staff.  
  • Maintain sanitation and safety standards in the kitchen area.
  • Maintain regular maintenance and cleanliness of kitchen equipment.
Qualifications: 
  • Hands on experience working in a kitchen
  • Familiarity with kitchen sanitation and safety regulations
  • Excellent organization skills
  • Conflict management abilities 
  • Ability to manage a team in a fast paced work environment
  • Flexibility to work during evenings and weekends
 
Complete our short application today!
 
 

About the Company

J

JJ's Grill