Kitchen Manager | Sports Driven Concept | $65-70k, Bonus | Langhorne, PA

Marty Tarabar

  • Pennsylvania
  • 2 days ago

    Highlights

    This is an excellent opportunity for a proven Kitchen Manager who thrives in a high-volume, full-service environment and is passionate about food quality, team development, and operational excellence. What We're Looking For: 2+ years of current experience as a Kitchen Manager / AKM / Sous Chef in a high-volume, full-service restaurant ($2M+ annual volume).

    Numbers & Facts

    LocationPennsylvania
    Websitegeckohospitality.com

    Description

    Kitchen Manager - Growing Restaurant Group

    Langhorne, PA | $65K - $70K + Bonus + Benefits + Growth Potential


    An established and growing restaurant group in Langhorne, PA is seeking a hands-on, high-energy Kitchen Manager to lead our back-of-house team.

    This is an excellent opportunity for a proven Kitchen Manager who thrives in a high-volume, full-service environment and is passionate about food quality, team development, and operational excellence. As the Kitchen Manager, you will take full ownership of all kitchen operations and play a key role in driving consistency, profitability, and guest satisfaction.


    What You'll Do as Kitchen Manager:

    • Lead and mentor a team of 15+ BOH staff including hiring, training, scheduling, and coaching
    • Own daily kitchen operations, ensuring timely, high-quality execution and exceptional food standards
    • Manage food cost, labor cost, inventory, ordering, and waste control - full P&L responsibility
    • Maintain impeccable sanitation, safety, and compliance standards - ServSafe required
    • Create and enforce standardized recipes, portion control, and prep systems
    • Partner with FOH management and ownership to drive sales, improve efficiency, and execute new menu items
    • Oversee equipment maintenance, vendor relationships, and kitchen organization

    What We're Looking For:

    • 2+ years of current experience as a Kitchen Manager / AKM / Sous Chef in a high-volume, full-service restaurant ($2M+ annual volume)
    • Proven track record of controlling food cost, labor cost, and reducing waste
    • Strong leadership, communication, and organizational skills with a hands-on, lead-by-example style
    • Proficiency with inventory management, ordering systems, and scheduling
    • Stable work history and a desire to grow long-term with a expanding restaurant group

    Compensation & Benefits:

    • Competitive Salary: $65,000 - $70,000 base
    • Attainable Quarterly Bonus Program
    • Medical, Dental, and Vision Insurance
    • 401(k)
    • Paid Time Off
    • Real Advancement Potential within a Growing Restaurant Group


    If you are a driven Kitchen Manager looking for your next home in the Langhorne, PA area, we want to hear from you.

    To be considered, please send an accurate and up-to-date resume to

    nate@geckohospitality.com


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